WEEKDAYS 1e|12c|p

J. Jackson's Brown Sugar Bacon and Apple Pie

Brown Sugar Bacon Apple Pie Jackson
Sweet and savory in one pie!
skill level
Easy
time
60-120min
servings
10
cost
$
Contributed by :
Who knew that bacon and apple tasted so good together?! Try for yourself and see.
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ingredients
  • For the Pie Crust:
  • 1 1/4 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1 tablespoon Cinnamon
  • 1/2 cup Butter (chilled and diced)
  • 1/4 cup Ice water
  • For the Pie Filling:
  • 5-6 Granny Smith Apples (cored and then sliced and peeled)
  • 1/4 cup Brown Sugar (packed)
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Apple Pie Spice
  • 2 tablespoons Lemon Juice
  • 2 tablespoons All-Purpose Flour
  • 1/2 cup Greek Vanilla Yogurt
  • For the Bacon Lattice and Crumb Topping:
  • 6 Pieces Applewood thick cut bacon
  • 2-3 tablespoons Brown Sugar
  • Pinch of Cumin
  • Pinch of Red Pepper Flakes
  • 1/2 cup All-Purpose Flour
  • 1/3 cup Light Brown Sugar (packed)
  • 3 tablespoons Cold Butter
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/4 cups All-Purpose Flour
    1/4 teaspoon Salt
    1 tablespoon Cinnamon
    1/2 cup Butter (chilled and diced)
    1/4 cup Ice water
    For the Pie Crust: In a large bowl, combine flour, cinnamon and salt. Cut in butter until crumbly. Add in water slowly until dough forms a ball. Wrap in plastic and refrigerate for a few hours. 
  • 2
       
    Roll dough out to fit 9" pie plate. Place crust in pie plate. Press the dough in the plate on bottom and sides. 
  • 3
    5-6 Granny Smith Apples (cored and then sliced and peeled)
    1/4 cup Brown Sugar (packed)
    1 teaspoon Ground Cinnamon
    1 teaspoon Apple Pie Spice
    2 tablespoons Lemon Juice
    2 tablespoons All-Purpose Flour
    1/2 cup Greek Vanilla Yogurt
    For the Pie Filling: Combine all filling ingredients in a large bowl. Mix to coat apples evenly.
  • 4
    6 Pieces Applewood thick cut bacon
    2-3 tablespoons Brown Sugar
    Pinch of Cumin
    Pinch of Red Pepper Flakes
    For the Bacon Lattice and Crumb Topping: Combine brown sugar, cumin and flakes. Rub sugar mixture on bacon. 
  • 5
    1/2 cup All-Purpose Flour
    1/3 cup Light Brown Sugar (packed)
    3 tablespoons Cold Butter
    Combine flour, brown sugar and cold butter. Mix together with forks or pastry blender until small crumbs form. 
  • 6
      
    For Assembly: Spoon apple filling into crust. Sprinkle with crumb topping mixture. Lattice coated uncooked bacon on top of pie. 
  • 7
      
    Bake pie at 375F for 50 minutes or until apples are tender, bacon is crispy and filling is bubbling. 
  • 8
      
    Let cool slightly and have at it! Serve a la mode, with whipped cream or by itself.
 
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