Have you ever had a hard time getting your frosting right? This recipe is foolproof.

Buttercream Frosting

  • 9 cups Powdered Sugar
  • 3 cups Butter (room temperature)
  • 2 tablespoons Vanilla Extract
  • 1/4 cup Milk
  • Food Coloring (optional)
step-by-step directions
step-by-step directions
  • Whip butter and powdered sugar in an electric mixer on low.
  • Once incorporated add vanilla and increase speed to high mixing until fluffy.
  • Add one tablespoon of milk at a time until you've reached your desired consistency. Add food coloring and whip to achieve the perfect color.
Similar categories: Courses & Meals Desserts Cakes

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Buttercream Frosting

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