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Carla Hall's Buttercream Frosting

Vanilla Cake Carla Hall
Finger licking good!
skill level
Enough for 1 cake
Contributed by :
Have you ever had a hard time getting your frosting right? This recipe is foolproof.
  • 9 cups Powdered Sugar
  • 3 cups Butter (room temperature)
  • 2 tablespoons Vanilla Extract
  • 1/4 cup Milk
  • Food Coloring (optional)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    9 cups Powdered Sugar
    3 cups Butter (room temperature)
    Whip butter and powdered sugar in an electric mixer on low.
  • 2
    2 tablespoons Vanilla Extract
    Once incorporated add vanilla and increase speed to high mixing until fluffy.
  • 3
    1/4 cup Milk
    Food Coloring (optional)
    Add one tablespoon of milk at a time until you've reached your desired consistency. Add food coloring and whip to achieve the perfect color.

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