WEEKDAYS 1e|12c|p

Michael Lomonaco's Calypso Cocktail

Michael Lomonaco
Servings: 1
1 to 30 min

Brandy Fizz

  • Ingredients
  • step-by-step directions
Michael Lomonaco's Calypso Cocktail
  • 1 bar spoon European Style Apricot Preserves
  • 1/2 ounce Grand Marnier
  • Champagne to top
  • In a mixing glass add apricot macerate and Grand Marnier. Stir well to dissolve. 
  • Shake hard with a little ice and strain out into a champagne flute. 
  • Top up with chilled Brut Champagne. Express small orange twist over the top and discard.


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