Michael Lomonaco's Calypso Cocktail
- 1 bar spoon European Style Apricot Preserves
- 1/2 ounce Grand Marnier
- Champagne to top
- In a mixing glass add apricot macerate and Grand Marnier. Stir well to dissolve.
- Shake hard with a little ice and strain out into a champagne flute.
- Top up with chilled Brut Champagne. Express small orange twist over the top and discard.