Michael Lomonaco's Calypso Cocktail
Calypso Cocktail Recipe: Dress up brandy with fruit preserves for sweetness and champagne for fizz.
- 1 bar spoon European Style Apricot Preserves
- 1/2 ounce Grand Marnier
- Champagne to top
Michael Lomonaco's Beef Tortillas - Part 1
1 bar spoon European Style Apricot Preserves
1/2 ounce Grand Marnier
In a mixing glass add apricot macerate and Grand Marnier. Stir well to dissolve.
Shake hard with a little ice and strain out into a champagne flute.
Champagne to top
Top up with chilled Brut Champagne. Express small orange twist over the top and discard.