WEEKDAYS 1e|12c|p

Michael Lomonaco's Calypso Cocktail

Michael Lomonaco
|
Servings: 1
|
easy
|
1 to 30 min

Brandy Fizz


  • Ingredients
  • step-by-step directions
Ingredients
Michael Lomonaco's Calypso Cocktail
  • 1 bar spoon European Style Apricot Preserves
  • 1/2 ounce Grand Marnier
  • Champagne to top
Directions
  • In a mixing glass add apricot macerate and Grand Marnier. Stir well to dissolve. 
  • Shake hard with a little ice and strain out into a champagne flute. 
  • Top up with chilled Brut Champagne. Express small orange twist over the top and discard.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes