WEEKDAYS 1e|12c|p

Orange Cranberry Sauce

Swanson
|
Servings: 12
|
easy
|
1 to 30 min

A quick & simple staple to your holiday meal!


  • Ingredients
  • step-by-step directions
Ingredients
Orange Cranberry Sauce
  • 1 cup Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package (about 12 ounces) fresh or frozen cranberries
  • 1 cup coarsely chopped orange
Directions
  • Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
  • Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
  • Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.
Similar categories: Dinner Courses & Meals

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