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Orange Cranberry Sauce

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A quick & simple staple to your holiday meal!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
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ingredients
  • 1 cup Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package (about 12 ounces) fresh or frozen cranberries
  • 1 cup coarsely chopped orange
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
    1 cup packed brown sugar
    1 teaspoon ground cinnamon
    1 package (about 12 ounces) fresh or frozen cranberries
    1 cup coarsely chopped orange
    Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
  • 2
     
    Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
  • 3
    Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.
 
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