WEEKDAYS 1e|12c|p

Pumpkin Apple Mash

Servings: 4
1 to 30 min

The best of the fall in one sweet and savory dish!

  • Ingredients
  • step-by-step directions
Pumpkin Apple Mash
  • 2 tablespoons butter
  • 1 small onion (chopped)
  • 3/4 cup Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon dried thyme leaves (crushed)
  • 1/8 teaspoon ground black pepper
  • 1 pumpkin or calabaza squash (peeled and seeded and cut into 1-inch pieces)
  • 2 medium Macintosh apples (peeled and cored and cut into 1-inch pieces)
  • Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.
  • Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pumpkin is tender.
  • Stir the apples in the saucepan.  Cook for 5 minutes or until the apples are tender.  Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.
Similar categories: Dinner Courses & Meals
rate this recipe

Latest Recipes