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Campbell's Swiss Vegetable Casserole

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Try your veggies with a cheesy twist.
skill level
Easy
time
30-60min
servings
4
cost
$
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
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ingredients
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 bag (16 ounces) frozen vegetable combination (broccoli and cauliflower and carrots) thawed
  • 1 can (2.8 ounces) French fried onions (1 1/3 cups)
  • 1/2 cup shredded Swiss cheese (about 2 ounces)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    1/3 cup sour cream
    1/4 teaspoon ground black pepper
    1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
    2/3 cup French fried onions
    1/4 cup shredded Swiss cheese 
    Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
  • 2
    Bake at 350°F. for 40 minutes or until the vegetables are tender.
  • 3
    2/3 cup French fried onions
    1/4 cup shredded Swiss cheese
    Stir the vegetable mixture.  Top with the remaining onions and cheese.
  • 4
    Bake for 5 minutes or until the cheese is melted.
 
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