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Ultimate Mashed Potatoes

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A deliciously rich take on mashed potatoes!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.
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ingredients
  • 3 1/2 cups Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
  • 5 large potatoes (peeled and cut into 1-inch pieces)
  • 1/2 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter
  • 3 slices bacon (cooked and crumbled)
  • Generous dash ground black pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 1/2 cups Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
    5 large potatoes (peeled and cut into 1-inch pieces)
    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • 2
    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • 3
    1/2 cup light cream
    1/2 cup sour cream
    1/4 cup chopped fresh chives
    2 tablespoons butter
    3 slices bacon (cooked and crumbled)
    Generous dash ground black pepper
    Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
 
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