A deliciously rich take on mashed potatoes!

Ultimate Mashed Potatoes

  • 3 1/2 cups Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
  • 5 large potatoes (peeled and cut into 1-inch pieces)
  • 1/2 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter
  • 3 slices bacon (cooked and crumbled)
  • Generous dash ground black pepper
step-by-step directions
step-by-step directions
  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
Similar categories: Dinner Courses & Meals
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2.5 stars based on 4 reviews
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