The creamiest mashed potatoes you'll ever have.
ingredients
ingredients
method
step-by-step directions

Campbell's Ultra Creamy Mashed Potatoes

  • 3 1/2 cups Swanson® Chicken Broth (Regular; Natural Goodness®; or Certified Organic)
  • 5 large potatoes (about 2 1/2 pounds) - peeled and cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 2 tablespoons butter
  • Generous dash ground black pepper
  • 1 can (14.5 ounces) Campbell's® Turkey Gravy - heated according to package directions
step-by-step directions
  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper.
  • Add additional reserved broth, if needed, until desired consistency. 
  • Serve with the gravy.
Similar categories: Dinner Courses & Meals
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