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Campbell's Ultra Creamy Mashed Potatoes

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The creamiest mashed potatoes you'll ever have.
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
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ingredients
  • 3 1/2 cups Swanson® Chicken Broth (Regular; Natural Goodness®; or Certified Organic)
  • 5 large potatoes (about 2 1/2 pounds) - peeled and cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 2 tablespoons butter
  • Generous dash ground black pepper
  • 1 can (14.5 ounces) Campbell's® Turkey Gravy - heated according to package directions
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
    5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • 2
    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • 3
    1/4 cups Swanson® Chicken Broth
    1/2 cup light cream
    2 tablespoons butter
    Generous dash ground black pepper
    Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper.
  • 4
    Add additional reserved broth, if needed, until desired consistency. 
  • 5
    1 can (14.5 ounces) Campbell's® Turkey Gravy, heated according to package directions
    Serve with the gravy.
 
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