WEEKDAYS 1e|12c|p

Carla Hall's and Daphne Oz's Cannolis

Cannolis Carla Hall and Daphne Oz
Cream-Filled Pastries
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
Daphne and Carla each put their spin on these classic Italian pastries.
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ingredients
  • For Cannoli Filling:
  • 2 cups Ricotta (strained)
  • 1 cup Mascarpone (room temperature)
  • 3/4 cup Confectioners Sugar (plus more for garnish)
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla
  • For the Carla's Cannoli:
  • 1/4 cup Limoncello
  • 1/2 cup Dried Cherries (chopped) 
  • 1/2 cup Pistachios (plus more for garnish)
  • 1 Lemon (zested)
  • Confecioners Sugar 
  • For Daphne's Cannoli:
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 cup Hazelnuts (toasted)
  • 1/2 cup Coconut (toasted)
  • Confectioners Sugar 
  • 1/3 cup Mini Chocolate Chips (for garnish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Ricotta (strained)
    For Cannoli Filling: Set ricotta over strainer and allow to drain for 6 to 8 hours.
  • 2
    1 cup Mascarpone (room temperature)
    3/4 cup Confectioners Sugar (plus more for garnish)
    1/4 teaspoon Salt
    1 teaspoon Vanilla
    In a large bowl, mix together strained ricotta, mascarpone, sugar, salt, and vanilla. Stir until smooth.
  • 3
    1/4 cup Limoncello
    1/2 cup Dried Cherries (chopped) 
    1/2 cup Pistachios (plus more for garnish) 
    1 Lemon (zested)
    For the Carla's Cannoli: In a small bowl combine the limoncello with the chopped cherries. Allow to rehydrate for 10 minutes, then drain. Fold pistachios, cherries, and lemon zest into filling. 
  • 4
    Confecioners Sugar
    Place cannoli filling in a large piping bag. Pipe filling into mini cannoli shells. Sprinkle with confectioners sugar, garnish with chopped pistachios and serve.
  • 5
    1/4 cup Unsweetened Cocoa Powder
    1/2 cup Hazelnuts (toasted)
    1/2 cup Coconut (toasted)
    Confecioners Sugar
    1/3 cup Mini Chocolate Chips (for garnish)
    For Daphne's Cannoli: Fold in cocoa powder, hazelnuts, and coconut. Place cannoli filling in a large piping bag. Pipe filling into cannoli shells. Sprinkle with confectioner sugar, garnish with mini chocolate chips and serve.
 
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