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Mario Batali's Capicola Melt

Capicola Melt Mario Batali
Capicola Sandwich with Fried Egg
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
Capicola Melt Recipe: Capicola is a traditional Italian cold cut that is similar to prosciutto or ham.
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ingredients
  • 2 Eggs
  • 4 ounces Capicola Ham (shaved)
  • 4 ounces Provolone Cheese (sliced)
  • 2 Kaiser Rolls (split)
  • 2 tablespoons Butter
  • Spicy Brown Mustard to garnish
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Eggs
    4 ounces Capicola Ham (shaved)
    4 ounces Provolone Cheese (sliced)
    Preheat a lightly oiled griddle to medium heat. Crack eggs onto griddle and fry the eggs. Mound the ham in to piles and place a slice of cheese over each pile. 
  • 2
    2 Kaiser Rolls (split)
    2 tablespoons Butter
    Spicy Brown Mustard to garnish
    As eggs fry and cheese melts, spread butter on the cut sides of the kaiser rolls, and place cut side down on the griddle. Remove kaiser rolls, place a mound of ham and cheese on each bottom half and top with the fried egg. Top with top half of bun and serve with spicy brown mustard.
     
 
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