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Clinton Kelly's Caramel Apple Pops

Caramel Apple Pops Clinton Kelly
A fun fall snack!
skill level
Easy
time
1-30min
servings
over 12
cost
$
Contributed by :
This fun snack makes a great after school treat or dessert.
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ingredients
  • 2 apples (granny smith or something tart) cut into half moons slices - about 8 slices per apple
  • For the Caramel Dipping Sauce:
  • 1 cup butter (2 stick)
  • 2 1/4 cups brown sugar
  • 1 cup light corn syrup
  • 2 cups cream or half and half
  • chopped peanuts (for garnish)
  • sweetened shredded coconut (for garnish)
  • sprinkles (for garnish)
  • 3 dozen skewers
  • melted chocolate (for drizzling)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup butter (2 stick)
    2 1/4 cups brown sugar
    1 cup light corn syrup
    2 cups cream or half and half
    In a heavy bottom sauce pan melt butter over medium low heat.  Whisk the sugar and stir until combined.  Add corn syrup and cream. Stir to combine.
  • 2
      
    Let sit over medium heat for about 45 minutes or until it reaches 240 degrees F,  the soft ball stage. 
  • 3
    2 apples (granny smith or something tart) cut into half moons slices - about 8 slices per apple
    3 dozen skewers
    chopped peanuts (for garnish)
    sweetened shredded coconut (for garnish)
    sprinkles (for garnish)
    melted chocolate (for drizzling)
    Skewer apples then dip into the caramel, sprinkle with your topping of choice, and then lay them onto waxed paper (or greased parchment). Drizzle with chocolate.
  • 4
      
    Place in the fridge for 15 minutes, or until the caramel is set.
 
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