WEEKDAYS 1e|12c|p

Curtis Stone's Caramel Sauce

Coconut and Cornflake Fried Ice Cream
Caramel Dipping Sauce
skill level
1 cup
Contributed by :
Caramel Sauce Recipe: Drizzle over ice cream or dollop on French toast for a decadent weekend breakfast.
  • 1 cup Granulated Sugar
  • 1/4 cup Heavy Cream
  • 1/2 teaspoon Salt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Granulated Sugar
    Heat a heavy bottomed sauce pot over medium-high. Add the sugar and swirl to spread out evenly in the pan. Allow to sit until mostly melted and the sugar begins to turn a golden color, about 3 to 5 minutes. Swirl the pan gently to help melt the remaining sugar. 
  • 2
    1/4 cup Heavy Cream
    1/2 teaspoon Salt
    Once the caramel reaches an amber color, slowly pour in half of the cream and swirl to combine. The caramel will bubble slightly. Add the remaining cream and swirl to combine. Season with salt.
  • 3
    Pour caramel sauce into a heat proof bowl and allow to cool for a few minutes before serving.

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