A taste of the Caribbean!
Mario Batali's Turtle Bay Fish Sandwich
For the Fish:
4 Yellow Snapper fillets
2 tablespoon Extra Virgin Olive Oil
1/2 cup Flour to dredge
Salt and Pepper
4 Mexican Style Rolls
For the Slaw:
2 cup Iceberg Lettuce (shredded)
1 Lemon (Juice and Zest)
2 tablespoon Ol
- For the Fish: Heat olive oil in a large skillet over medium high heat. Once hot, dredge the fillets in the flour, dust off, then place in hot oil. Cook for about 2 minutes per side, then transfer to a paper towel lined plate to drain.
- For the Slaw: Toss the lettuce, lemon juice and zest, chives, olive oil, and a pinch of chili flakes in a medium mixing bowl until thoroughly coated.
- For the Tartar Sauce: Whisk together the mayonnaise, creme fraiche, lemon juice, horseradish, pickles, red onion, and capers. Season with salt and pepper.
- To Assemble the Sandwich: Spread tartar sauce on each bun, place fillet on the bun and top with slaw and your favorite toppings. Sandwich in the bun.