This sandwich is a tropical favorite that features fresh fish and delicious toppings. Try it for lunch, dinner or even just an afternoon snack.
ingredients
ingredients
method
step-by-step directions

Turtle Bay Fish Sandwich

  • For the Fish:
  • 4 Yellow Snapper fillets
  • 2 tablespoon Extra Virgin Olive Oil
  • 1/2 cup Flour to dredge
  • Salt and Pepper
  • 4 Mexican Style Rolls
  • For the Slaw:
  • 2 cup Iceberg Lettuce (shredded)
  • 1 Lemon (Juice and Zest)
  • 2 tablespoon Olive Oil
  • 1/4 Cup Chives (finely chopped)
  • Chili Flakes (to taste)
  • For the Tartar Sauce:
  • 1/2 cup Mayonnaise
  • 1/2 cup Creme Fraiche
  • 1 Lemon (Juiced)
  • 3 tablespoon Fresh Horseradish
  • 1 tablespoon Chopped Pickles
  • 1 tablespoon Chopped Capers
  • Salt
  • Freshly Ground Black Pepper
  • 1 Red Onion (thinly sliced)
  • The Toppings:
  • Pickles
  • Pickled Jalapenos (sliced)
  • Hot sauce
step-by-step directions
  • For the Fish: Heat olive oil in a large skillet over medium high heat. Once hot, dredge the fillets in the flour, dust off, then place in hot oil. Cook for about 2 minutes per side, then transfer to a paper towel lined plate to drain.
  • For the Slaw: Toss the lettuce, lemon juice and zest, chives, olive oil, and a pinch of chili flakes in a medium mixing bowl until thoroughly coated.
  • For the Tartar Sauce: Whisk together the mayonnaise, creme fraiche, lemon juice, horseradish, pickles, red onion, and capers. Season with salt and pepper.
  • To Assemble the Sandwich: Spread tartar sauce on each bun, place fillet on the bun and top with slaw and your favorite toppings. Sandwich in the bun.
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