A taste of the Caribbean!
ingredients
ingredients
method
step-by-step directions

Mario Batali's Turtle Bay Fish Sandwich

  • For the Fish:
    4 Yellow Snapper fillets
    2 tablespoon Extra Virgin Olive Oil
    1/2 cup Flour to dredge
    Salt and Pepper
    4 Mexican Style Rolls

    For the Slaw:
    2 cup Iceberg Lettuce (shredded)
    1 Lemon (Juice and Zest)
    2 tablespoon Ol
step-by-step directions
  • For the Fish: Heat olive oil in a large skillet over medium high heat. Once hot, dredge the fillets in the flour, dust off, then place in hot oil. Cook for about 2 minutes per side, then transfer to a paper towel lined plate to drain.
  • For the Slaw: Toss the lettuce, lemon juice and zest, chives, olive oil, and a pinch of chili flakes in a medium mixing bowl until thoroughly coated.
  • For the Tartar Sauce: Whisk together the mayonnaise, creme fraiche, lemon juice, horseradish, pickles, red onion, and capers. Season with salt and pepper.
  • To Assemble the Sandwich: Spread tartar sauce on each bun, place fillet on the bun and top with slaw and your favorite toppings. Sandwich in the bun.
Similar categories: Dinner Courses & Meals Lunch
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