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Beef Ragu

  • 1 pound penne pasta
  • Left over top round pot roast (vegetables, meat, sauce)
  • parsley to garnish
  • 2 tablespoon parmesan cheese
  • breadcrumbs toasted for garnish
step-by-step directions
step-by-step directions
  • Cook pasta to package instructions. 
  • Heat a saute pan, over medium high heat and add left over pot roast, vegetables, and sauce. Cook to warm through, about 2 minutes. 
  • Once pasta is al dente, add pasta and 1/4 cup pasta water to saute pan. Cook quickly, and plate. Garnish with parsley, parmesan, and toasted breadcrumbs
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