WEEKDAYS 1e|12c|p

Beef Ragu

pastacropped
Get Dinner Done in a Flash!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This beef ragu is a great way to use up your leftovers.
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ingredients
  • 1 pound penne pasta
  • Left over top round pot roast (vegetables
  • meat
  • sauce)
  • parsley to garnish
  • 2 tablespoon parmesan cheese
  • breadcrumbs toasted for garnish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound penne pasta
    Cook pasta to package instructions. 
  • 2
    Left over top round pot roast (vegetables, meat, sauce)
    Heat a saute pan, over medium high heat and add left over pot roast, vegetables, and sauce. Cook to warm through, about 2 minutes. 
  • 3
    parsley to garnish
    2 tablespoon parmesan cheese
    breadcrumbs toasted for garnish
    Once pasta is al dente, add pasta and 1/4 cup pasta water to saute pan. Cook quickly, and plate. Garnish with parsley, parmesan, and toasted breadcrumbs
 
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