Fresh, Healthy Beet, Carrot Slaw

Beet, Carrot & Cabbage Slaw with Spicy Lemon-Ginger Vinaigrette

  • 2 beets (finely julienned)
  • 2 small carrots (finely julienned)
  • 1/4 cabbage (thinly sliced)
  • 2 lemons (zest and juice)
  • 2 teaspoons snipped chives
  • 2 tablespoons rice vinegar
  • 4 tablespoons vegetable or canola oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes
  • 1 ” fresh ginger (peeled and grated)
  • Kosher salt and freshly ground black pepper
step-by-step directions
step-by-step directions
  • Combine the vegetables with lemon zest and chives.
  • In a small bowl, whisk together remaining ingredients with lemon juice. 
  • Season with salt and pepper. 
  • Toss vegetables in dressing.
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