Fresh, Healthy Beet, Carrot Slaw

Carla Hall's Beet, Carrot, and Cabbage Slaw with Spicy Lemon Ginger Vinaigrette

  • 2 beets, finely julienned, 2 small carrots (finely julienned), 1/4 cabbage (thinly sliced), 2 lemons (zest; save juice for vinaigrette), 2 teaspoons snipped chives, 2 tablespoons rice vinegar, 4 tablespoons vegetable or canola oil, 1 tablespoon honey, 1/2 t
step-by-step directions
step-by-step directions
  • Combine the vegetables with lemon zest and chives.
  • In a small bowl, whisk together remaining ingredients with lemon juice. 
  • Season with salt and pepper. 
  • Toss vegetables in dressing.
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