WEEKDAYS 1e|12c|p

Carla Hall's Burger

1020BURGER
Just a Good Ole Burger
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
If Carla had to pick a final meal it would be a burger with onion rings. Can you blame her?
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ingredients
  • Salt and pepper
  • 4 slices sharp cheddar cheese
  • Potato roll
  • 1 1/2 pound 80/20 ground beef
  • 1/2 red onion cut into rings
  • Hamburger dills
  • 1 tomato cut into slices
  • Romaine lettuce thinly sliced (shredded)
  • Dijon mustard to taste
  • Mayonnaise to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 pound 80/20 ground beef
    Salt and pepper
    Gently shape the hamburger into 4 patties about 1/2” larger than buns.  Press dimple in the middle of each patty to ensure even cooking.  Season generously with salt and pepper.
  • 2
    4 slices sharp cheddar cheese
    Heat skillet or grill to medium high.  Cook burger on both sides for 2-4 minutes or until cooked to desired temperature.  Melt cheese on burger.
  • 3
    Potato roll
    Warm buns on oven or in pan. 
  • 4
    1/2 red onion cut into rings
    Hamburger dills
    1 tomato cut into slices
    Romaine lettuce thinly sliced (shredded)
    Dijon mustard to taste
    Mayonnaise to taste
    Serve with hamburger dills, red onions, pickles, tomatoes and lettuce with mayo and mustard on the side.
 
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