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Carla Hall's Chew Chew Clusters

1027 chew chew clusters
Sweet, Chewy, Crunchy, Delicious!
skill level
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Carla's chew chew clusters are the perfect treat for Halloween!
  • 2 cups Dark Chocolate Chips (melted)
  • 1 cup salted Peanuts
  • 1 jar Marshmallow Fluff
  • 1 cup Caramel Sauce
  • For the Caramel Sauce:
  • 1 cup Sugar
  • 6 tablespoons Butter
  • 1/2 cup Heavy Whipping Cream
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Sugar
    1/2 cup Heavy Whipping Cream
    For the Caramel Sauce: Heat sugar on medium high in a heavy bottom 3-quart saucepot. As the sugar begins to melt, begin to whisk vigorously. Stop whisking as soon as the sugar is boiling. In a slow stream, add the cream and whisk until the sauce is smooth. It will foam considerably during this step, and the next.
  • 2
    6 tablespoons Butter
    Remove from heat and add the butter, and whisk until the butter has incorporated. Allow sauce to cool to room temperature before using.
  • 3
    2 cups Dark Chocolate Chips (melted)
    1 cup salted Peanuts
    1 cup Caramel Sauce
    1 jar Marshmallow Fluff
    Place a teaspoon of chocolate in the bottom of the muffin tin. Then add a teaspoon of peanuts, teaspoon of caramel sauce, and a teaspoon of fluff. Top with another teaspoon of the dark chocolate. Place in the fridge to firm up, about 2 hours and up to overnight.  Note: If you have a nut allergy you can leave out the peanuts.

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