WEEKDAYS 1e|12c|p

Chew Chew Clusters

Carla Hall
Servings: 12
1 to 30 min

Carla's chew chew clusters are the perfect treat for Halloween!

  • Ingredients
  • step-by-step directions
Chew Chew Clusters
  • 2 cups Dark Chocolate Chips (melted)
  • 1 cup salted Peanuts
  • 1 jar Marshmallow Fluff
  • 1 cup Caramel Sauce
  • For the Caramel Sauce:
  • 1 cup Sugar
  • 6 tablespoons Butter
  • 1/2 cup Heavy Whipping Cream
  • For the Caramel Sauce: Heat sugar on medium high in a heavy bottom 3-quart saucepot. As the sugar begins to melt, begin to whisk vigorously. Stop whisking as soon as the sugar is boiling. In a slow stream, add the cream and whisk until the sauce is smooth. It will foam considerably during this step, and the next.
  • Remove from heat and add the butter, and whisk until the butter has incorporated. Allow sauce to cool to room temperature before using.
  • Place a teaspoon of chocolate in the bottom of the muffin tin. Then add a teaspoon of peanuts, teaspoon of caramel sauce, and a teaspoon of fluff. Top with another teaspoon of the dark chocolate. Place in the fridge to firm up, about 2 hours and up to overnight.  Note: If you have a nut allergy you can leave out the peanuts.
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