WEEKDAYS 1e|12c|p

Carla Hall's Fried Apple Pancake Rings

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Direct from her mother's recipe box....with a Carla Hall twist
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Carla's mother's recipe box is filled with delicious suggestions - and here's one with Carla's own unique twist.
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ingredients
  • 1 Cup Bisquick Baking Mix
  • 1 Egg
  • 1/2 Cup Milk
  • 1 Teaspoon Pumpkin Pie Spice
  • Zest of 1/2 Lemon
  • 2 Medium Apples
  • pared and cored
  • Lemon juice and zest (for apple cider syrup)
  • Apple cider
  • Cinnamon
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Apple cider
    Lemon juice and zest
    Cinnamon
    To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency, by half.
  • 2
    1 Cup Bisquick Baking Mix
    1 Egg
    1/2 Cup Milk
    1 Teaspoon Pumpkin Pie Spice
    Zest of 1/2 Lemon
    Beat baking mix, egg and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.
  • 3
    2 Medium Apples, pared and cored
    Grease griddle.
  • 4
    Core and cut apples crosswise in 1/8-inch slices.
  • 5
    Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
 
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