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Carla Hall's Gumbo

Carla Hall Gumbo
An authentic southern dish!
skill level
Easy
time
30-60min
servings
4
cost
$
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Treat yourself to a delicious dinner!
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ingredients
  • 1 tablespoon Canola Oil
  • 1 Small onion (Small dice)
  • 2 teaspoon Garlic (minced)
  • 1 Rib Celery (small dice)
  • 1 Red or Yellow Pepper (small dice)
  • 1 Green Pepper (small dice)
  • 1 Jalapeno Pepper (small dice)
  • 1/4 teaspoon Cayenne Pepper
  • 1 Piece Andouille (quartered lengthwise and cut into 1 inch pieces)
  • 1/2 Cup White Wine
  • 1  1/2 Cup Chicken Stock
  • 2 tablespoon Roux (equal parts butter and flour cooked to light brown) as needed
  • 1 tablespoon Fresh Thyme (finely chopped)
  • 1 tablespoon Fresh Oregano (finely chopped)
  • 1 cup Cooked Chicken Thighs
  • 1/2 pound Shrimp
  • 1 cup Boiled Rice
  • Salt and pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon Canola Oil
    1 Small onion (Small dice)
    salt and pepper
    2 teaspoon Garlic (minced)
    In a large skillet, heat oil on medium heat. Sweat onions, then add garlic.  Season with salt and pepper. 
  • 2
    1 Rib Celery (small dice)
    1 Red or Yellow Pepper (small dice)
    1 Green Pepper (small dice)
    1 Jalapeno Pepper (small dice)
    1/4 teaspoon Cayenne Pepper
    Salt and pepper
    Add in diced celery and peppers. Add cayenne pepper and adjust seasoning. Cook until soft.
  • 3
    1 Piece Andouille (quartered lengthwise and cut into 1 inch pieces)
    1/2 Cup White Wine
    In a separate small skillet, sauté andouille until browned. Add to vegetables. Pour in wine and let reduce.
  • 4
    1  1/2 Cup Chicken Stock
    Salt and pepper
    2 tablespoon Roux (equal parts butter and flour cooked to light brown) as needed
    1 tablespoon Fresh Thyme (finely chopped)
    1 tablespoon Fresh Oregano (finely chopped)
    1 cup Cooked Chicken Thighs
    1/2 pound Shrimp
    Pour in chicken stock, then stir in 2 tablespoons dark brown roux. Adjust seasoning and add the thyme and oregano.  Throw in chicken and shrimp at the last minute, so they do not overcook.
  • 5
    1 cup Boiled Rice
    Serve gumbo over boiled rice.
 
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