An authentic southern dish!

Carla Hall's Gumbo

  • 1 tablespoon Canola Oil
    1 Small onion (Small dice)
    2 teaspoon Garlic (minced)
    1 Rib Celery (small dice)
    1 Red or Yellow Pepper (small dice)
    1 Green Pepper (small dice)
    1 Jalapeno Pepper (small dice)
    1/4 teaspoon Cayenne Pepper
    1 Piece Andouille
step-by-step directions
step-by-step directions
  • In a large skillet, heat oil on medium heat. Sweat onions, then add garlic.  Season with salt and pepper. 
  • Add in diced celery and peppers. Add cayenne pepper and adjust seasoning. Cook until soft.
  • In a separate small skillet, sauté andouille until browned. Add to vegetables. Pour in wine and let reduce.
  • Pour in chicken stock, then stir in 2 tablespoons dark brown roux. Adjust seasoning and add the thyme and oregano.  Throw in chicken and shrimp at the last minute, so they do not overcook.
  • Serve gumbo over boiled rice.
Similar categories: Dinner Courses & Meals Southern Cuisine
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