WEEKDAYS 1e|12c|p

Carla Hall's Homemade Ice Cream Sandwiches

Carla Hall
|
Servings: 4 to 6
|
easy
|
1 to 30 min

A Home Run Dessert!


  • Ingredients
  • step-by-step directions
Ingredients
Carla Hall's Homemade Ice Cream Sandwiches
  • 1 pint vanilla ice cream
  • 1/4 cup peanut butter
  • Graham crackers spilt into 2 squares
  • shredded coconut for garnish
  • mini chocolate chips for garnish
  • honey roasted peanuts finely chopped
  • Cracker Jacks
Directions
  • Allow ice cream to soften slightly. In a large bowl stir together ice cream and peanut butter. NOTE: if you don't want to use peanut butter you can use honey or a chocolate hazelnut spread.  Place ice cream back into the freezer for 30 minutes.
  • To graham crackers, spread layer of ice cream mixture. Top with another graham cracker. Roll sides in desired garnish, we suggest shredded coconut, mini chocolate chips, peanuts or even Cracker Jacks. Wrap in foil, and freeze until firm or enjoy as is.
Similar categories: Desserts Courses & Meals

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes