WEEKDAYS 1e|12c|p

Carla Hall's Oatmeal Cranberry White Chocolate Cookies

CarlaHalljpg
A cookie recipe full of yummy ingredients!
skill level
Easy
time
30-60min
servings
cost
$
Contributed by :
These oatmeal cranberry white chocolate cookies are the perfect snack or dessert for any occasion!
share
ingredients
  • 2 cups AP flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 lb .unsalted butter cut into pieces (reserve 2 ounces melted)
  • 3/4 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup old fashioned rolled oats
  • 1 cup dried cranberries (chopped)
  • 3 ounces white chocolate chips
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350 degrees F.
  • 2
    2 cups AP flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    3/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    Mix together flour, baking soda, baking powder, salt, cinnamon and nutmeg.  Set aside.
  • 3
    1/2 lb. unsalted butter, cut into pieces (reserve 2 ounces, melted)
    3/4 cup granulated sugar
    1 cup brown sugar, packed
    2 large eggs
    2 teaspoons vanilla extract
    Cream cold butter and both sugars; add melted butter, eggs and vanilla and mix until light and fluffy. Incorporate flour mixture, a little at a time, until blended, but not overworked.
  • 4
    1/2 cup old fashioned rolled oats
    1 cup dried cranberries, chopped
    3 ounces white chocolate chips
    Add in the oats, dried cranberries, and white chocolate; mix thoroughly to distribute. 
  • 5
    Freeze dough in zip top bag.
  • 6
    Remove frozen dough from freezer and allow to thaw enough so you can cut it into small squares.
  • 7
    Portion cookie dough onto baking sheets lined with parchment paper, standing on their tallest side.
  • 8
    Bake cookies in preheated oven until cookies are lightly golden, but still soft in the center if pressed lightly, about 10 minutes.
  • 9
    Allow cookies to cool on baking sheet for 5 minutes, and then transfer to a cooling rack.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes