WEEKDAYS 1e|12c|p

Carla's Onion Rings

1020BURGER
Try These Old-fashioned Hamburger Joint Onion Rings!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Nothing goes with a burger quite like onion rings, so give them a try today!
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ingredients
  • 1/2 cup All purpose flour plus more for dredging
  • 1/4 cup cornstarch
  • 2 tablespoon instant mashed potatoes
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 1 cup club soda
  • 2-3 cup Japanese bread crumbs
  • Fine salt to taste
  • 2-3 medium onions cut 1/4 inch thick and separated into rings
  • Canola oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup all purpose flour
    1/4 cup cornstarch
    2 tablespoon instant mashed potatoes
    1/2 teaspoon cayenne
    1/2 teaspoon dried thyme
    In a shallow bowl, whisk together 1/2 cup flour, 1/4 cup cornstarch, 2 tablespoons instant mashed potatoes, 1/2 teaspoon cayenne and 1/2 teaspoon dried thyme.
  • 2
    1 cup club soda
    Stir in 1 cup club soda. Allow to sit while cutting onions.  Mixture will thicken. 
  • 3
    2-3 cup Japanese bread crumbs
    Flour
    Pour breadcrumbs into a second shallow dish and the dredging flour in a second dish.
  • 4
    Canola oil
    Fill heavy bottomed pot with 2 inches of canola or vegetable oil to 365-70 degrees F. 
  • 5
    Fine salt to taste
    2-3 medium onions cut 1/4 inch thick and separated into rings
    Dip onion ring into the flour, then in the batter and coat well, and then coat with breadcrumbs.  Drop onion rings immediately into hot oil.  Brown on both sides, about 2 minutes.  Drain on wire rack over sheet pan and sprinkle immediately with salt.
 
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