WEEKDAYS 1e|12c|p

Carla Hall's Pot Roast

Carla3
Fill Up on This Fall Favorite!
skill level
Easy
time
Over 120min
servings
4
cost
$
Contributed by :
Carla shows you how to stretch your dollar and still make a delicious dish with her pot roast recipe.
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ingredients
  • 3 pounds top round pot roast
  • salt
  • ground fresh black pepper
  • 2 tablespoon oil
  • 5 carrots chopped
  • 2 onions quartered
  • 3 garlic cloves chopped
  • 2 tablspoon flour
  • 1/4 Cup red wine vinegar
  • 2 Cups water
  • 1 teaspoon crushed red chili flakes
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 pounds top round pot roast
    salt
    ground fresh black pepper
    Preheat oven to 325 deg F. 
  • 2
    2 tablespoon oil
    Season meat liberally with salt and pepper. 
  • 3
    5 carrots chopped
    2 onions quartered
    3 garlic cloves chopped
    2 tablspoon flour
    1/4 Cup red wine vinegar
    2 Cups water
    1 teaspoon crushed red chili flakes
    In a dutch oven, over medium-high heat, add 2 tablespoons oil, sear and brown all sides of the meat. Remove beef to plate. 
  • 4
    Then add carrots, onion, garlic, and flour to the dutch oven. Cook for 1 to 2 minutes. Place beef back into pot and add red wine vinegar, water, red chili flake. Cover with tight fitting lid, and place into oven for 3 hours.
  • 5
    Remove from oven. Remove meat from pot. Slice and serve with the sauce and vegetables.
 
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