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Carla Hall's Roasted Chicken with Lemon and Onion

Carla Hall Roasted Chicken Lemon Onion
A perfectly roasted chicken!
skill level
Easy
time
60-120min
servings
6
cost
$
Contributed by :
There are few foods more satisfying and easier than a roasted chicken. Try Carla's delicious lemon version.
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ingredients
  • 1  3 1/2 pound Roasting Chicken
  • 1/4 cup Parsley
  • 1/4 cup Thyme
  • 2 tablespoon Rosemary
  • 2 tablespoon Tarragon
  • Kosher Salt and Freshly Ground Black Pepper
  • 1 Medium Onion (quartered)
  • 1 Lemon (quartered and zest)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat the oven to 450 degrees.
  • 2
    1  3 1/2 pound Roasting Chicken
    Kosher Salt and Freshly Ground Black Pepper
    Season the skin and the cavity of the chicken with salt and pepper liberally. 
  • 3
    1/4 cup Parsley
    1/4 cup Thyme
    2 tablespoon Rosemary
    2 tablespoon Tarragon
    Kosher Salt and Freshly Ground Black Pepper
    1 Medium Onion (quartered)
    1 Lemon (quartered and zest)
    Stuff the chicken with the onion, lemon wedges and herbs and truss it. Place the chicken on a rack in a roasting pan.
  • 4
       
    Roast the chicken for 15 minutes until it achieves a golden brown color then reduce the temperature to 375 degrees basting occasionally. Once the chicken reaches 165 degrees, after approximately 40 minutes, remove the chicken from the oven and let it rest for 15 minutes before carving.
 
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