If you like Mimosas, you'll love this drink! It's Carla's guilty pleasure.

Carla Hall's Sorbet Mimosa

  • 1 Pint sorbet (blood orange)
    1 bottle champagne
    Orange zest
    Mint (for garnish)
step-by-step directions
step-by-step directions
  • Place two small scoops of sorbet in champagne flute.
  • Slowly pour champagne over top.
  • Garnish with mint spring and orange zest.
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