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Carla Hall's Winter Greens with Pears, Aged Cheddar, and Almonds

Carla Hall Roasted Chicken Lemon Onion
Check out this refreshing salad.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Carla tries to always shop local, and you should too. This salad is a great place to start.
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ingredients
  • 4 medium heads Belgian Endive
  • 2 medium Shallots (Finely Diced)
  • 1 tablespoon Red Wine Vinegar
  • 2 tablespoon Extra-Virgin Olive Oil
  • Freshly Ground Black Pepper
  • 1 Bunch Watercress (thick stems trimmed and cut into 3 inch sprigs)
  • 1 Large pear (thinly sliced)
  • 1 tablespoon Chives (cut at an angle into 1/4 inch lengths)
  • 1 tablespoon Flat Leaf Parsley (coarsely chopped)
  • 1/3 cup Almonds (toasted and coarsely chopped)
  • 1/4 cup Crumbled Aged NY Cheddar Cheese
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 medium heads Belgian Endive
    Remove the outer leaves of the endives and cut in half lengthwise. Cut into 1 inch thick slices on the bias.
  • 2
    2 medium Shallots (Finely Diced)
    1 tablespoon Red Wine Vinegar
    2 tablespoon Extra-Virgin Olive Oil
    Freshly Ground Black Pepper
    Next mix the shallots, vinegar, and salt in a bowl. Set aside for 5 minutes to allow the flavors to marry. Whisk the olive oil into the vinegar mixture and season with pepper. Taste and adjust seasoning.
  • 3
    1 Bunch Watercress (thick stems trimmed and cut into 3 inch sprigs)
    1 Large pear (thinly sliced)
    1 tablespoon Chives (cut at an angle into 1/4 inch lengths)
    1 tablespoon Flat Leaf Parsley (coarsely chopped)
    Combine the endive, watercress, pear, chives, parsley and vinaigrette in a large bowl and toss to coat.
  • 4
    1/3 cup Almonds (toasted and coarsely chopped)
    1/4 cup Crumbled Aged NY Cheddar Cheese
    Arrange on a platter and top with the almonds and cheese.
 
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