WEEKDAYS 1e|12c|p

Cedar Plank Salmon

Michael Symon
Servings: 6
1 to 30 min

This Seattle-inspired dish represents everything delicious about northwest cuisine. Try it for yourself.

  • Ingredients
  • step-by-step directions
Cedar Plank Salmon
  • Cedar Plank (soaked in water for at least 2 hours)
  • 1 Side of Salmon (skin on)
  • 1 cup Soy Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 bunch Scallions
  • Preheat oven to 325F.
  • In a small saucepot over medium-high heat, add soy sauce and honey. Reduce it by half, about 3 minutes. Remove from heat, and stir in the mustard.
  • Evenly and thoroughly brush the side of salmon with the soy glaze. Transfer to oven to bake for 20-25 minutes.
  • Preheat a grillpan to medium-high. Toss the scallions with the extra virgin olive oil, and season with salt and pepper. Grill the scallions until bright green and charred in spots.
  • Serve the scallions alongside the salmon.
rate this recipe

Latest Recipes