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Michael Symon's Cedar Plank Salmon

Cedar Plank Salmon Michael Symon
Fresh and delicious!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This Seattle-inspired dish represents everything delicious about northwest cuisine. Try it for yourself.
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ingredients
  • Cedar Plank (soaked in water for at least 2 hours)
  • 1 Side of Salmon (skin on)
  • 1 cup Soy Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 bunch Scallions
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 325F.
  • 2
    1 cup Soy Sauce
    2 tablespoons Honey
    1 tablespoon Dijon Mustard
    In a small saucepot over medium-high heat, add soy sauce and honey. Reduce it by half, about 3 minutes. Remove from heat, and stir in the mustard.
  • 3
    1 Side of Salmon (skin on)
    Cedar Plank (soaked in water for at least 2 hours)
    Evenly and thoroughly brush the side of salmon with the soy glaze. Transfer to oven to bake for 20-25 minutes.
  • 4
    1 tablespoon Extra Virgin Olive Oil
    1 bunch Scallions
    Salt and Pepper
    Preheat a grillpan to medium-high. Toss the scallions with the extra virgin olive oil, and season with salt and pepper. Grill the scallions until bright green and charred in spots.
  • 5
      
    Serve the scallions alongside the salmon.
 
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