WEEKDAYS 1e|12c|p

Mario Batali's Celery Root Mash

Glazed Carrots Cumin Honey Mario Batali
Creamy Puree
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Celery Root Mash Recipe: Swap mashed potatoes for this velvety celery root puree enhanced by a touch of cream.
share
ingredients
  • 2 pounds Celeriac (peeled and cut into 1/2-inch pieces)
  • 1 pound Russet or White Potatoes (peeled)
  • 1 cup Half-and-Half
  • 1/4 cup Extra Virgin Olive Oil
  • Salt and freshly cracked Black Pepper
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pounds Celeriac (peeled and cut into 1/2-inch pieces)
    1 pound Russet or White Potatoes (peeled)
    In a large pot, combine the celeriac, potatoes and enough water to cover the vegetables by at least 2 inches. Bring to a boil and cook over medium heat for 25 minutes. Drain, reserving 2 cups of the starchy water. 
  • 2
    1 cup Half-and-Half
    1/4 cup Extra Virgin Olive Oil
    Salt and freshly cracked Black Pepper
    Process the vegetables in a food mill or ricer and return to the pot over low heat. Stir in the half-and-half and olive oil until fully incorporated. Adjust seasoning to taste.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes