WEEKDAYS 1e|12c|p

Chai-Kissed Chocodoodles

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A spicy twist on a classic cookie.
skill level
Easy
time
30-60min
servings
Over 8
cost
$
Are you looking for a new cookie to add to your holiday stash? Check out this spicy twist on a classic cookie.
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ingredients
  • 2 1/4 cups sugar1 teaspoon ground cinnamon1 teaspoon ground ginger1 teaspoon ground cardamom1/2 teaspoon ground allspice1/2 teaspoon white pepper1/2 cup unsweetened cocoa powder1 cup softened unsalted butter2 eggs2 teaspoons vanilla extract2 1/4 cups flour1 1/2 teaspoons baking powder
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350 degrees.
  • 2
    2 1/4 cups sugar
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1 teaspoon ground cardamom
    1/2 teaspoon ground allspice
    1/2 teaspoon white pepper
    Combine the first six ingredients (sugar through white pepper) in a small bowl; reserve 1/2 cup in a shallow dish for rolling the cookies in right before baking.
  • 3
    1/2 cup unsweetened cocoa powder
    Add cocoa to the small bowl with remaining sugar/spice mixture. Stir to blend.
  • 4
    1 cup softened unsalted butter
    Cream butter with an electric mixer until fluffy.
  • 5
    2 eggs
    2 teaspoons vanilla extract
    2 1/4 cups flour
    1 1/2 teaspoons baking powder
    Add the spiced cocoa mixture and beat until combined.
  • 6
     
    Add eggs and vanilla, then add flour and baking powder, mixing at low speed until combined.
  • 7
     
    Roll dough into tablespoon-sized balls.
  • 8
     
    Roll balls in reserved sugar mixture and arrange 2 inches apart on parchment-lined baking sheets.
  • 9
     
    Bake at 350 degrees for 12-15 minutes.
  • 10
    Cool on sheet pan for two minutes before transferring to a wire rack to cool completely.
 
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