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Checkerboard Cookies

A Semi-Homemade Holiday Must-Have
skill level
Over 8
These quick and easy cookies are a semi-homemade holiday must-have!
  • 1 package (18-ounce) refrigerated Pillsbury sugar cookie dough
  • room temperature2 tablespoons unsweetened Hershey's cocoa powder2 tablespoons semi-sweet mini chocolate morsels
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 package (18-ounce) refrigerated Pillsbury sugar cookie dough, room temperature
    Divide sugar-cookie dough into 3 equal pieces.
  • 2
    2 tablespoons unsweetened Hershey's cocoa powder
    2 tablespoons semi-sweet mini chocolate morsels
    Knead cocoa powder into one piece of dough and mini chocolate morsels into another.
  • 3
    Roll each of the 3 pieces of dough into a rope about 3/4 inch in diameter.
  • 4
    On ungreased cookie sheet, place 2 of the ropes parallel with sides touching and gently press the third onto top to form a triangle.
  • 5
    Refrigerate for 30 minutes until dough is firm.
  • 6
    Preheat oven to 350 degrees.
  • 7
    Slice dough into 1/2-inch-thick slices, and space 2 inches apart on ungreased cookie sheet.
  • 8
    Bake for 10 minutes or until bottoms are golden brown.
  • 9
    Cool on cooling rack.

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