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The Chew's Basic Fondue

Cheese Fondue
Take this basic recipe and make it your own!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Who doesn't love fondue? Now you can make it at home! Just take our basic fondue recipe and add your favorite liquor or cream until it gets to a pourable state...and start dipping! Try it with cooked pasta on skewers, deep fried ravioli, fried mac and cheese balls, tortellini, or egg roll wrappers filled with mac and cheese!
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ingredients
  • 1 cup Half and Half
  • 1 cup Beer
  • 2 teaspoon Mustard Powder
  • 3 tablespoons All-Purpose Flour
  • 6 cups Cheddar Cheese (shredded)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Half and Half
    1 cup Beer
    2 teaspoon Mustard Powder
    3 tablespoons All-Purpose Flour
    6 cups Cheddar Cheese (shredded)
    In a medium saucepot over medium heat, combine the half and half, beer, mustard powder, and all-purpose flour. Warm, but do not allow to boil. Fold in the cheese and stir until melted. Transfer to a warm fondue pot. Serve immediately with accoutrements.
 
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