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Jane Mekles' Cheesy Cauliflower Surprise

Cheesy Cauliflower Surprise Jane Mekles
This surprise is worth the suspense!
skill level
Easy
time
30-60min
servings
over 12
cost
$
Contributed by :
It's cheesy and gooey and altogether delicious.
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ingredients
  • 2 Heads Cauliflower (chopped into bite-size pieces)
  • 1 Onion (finely chopped)
  • 1 cup Shredded cheddar cheese
  • 2 Cloves garlic (roasted and minced)
  • 2 cups Cheese puffs crumbled
  • Salt and Pepper to taste
  • 5 tablespoons Olive oil plus extra
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Head Cauliflower
    Salt and Pepper to taste
    Olive oil
    2 Cloves garlic (roasted and minced)
    Chop one head of cauliflower into bite-size pieces. On a baking sheet, toss in salt, pepper, garlic and olive oil to coat. Roast in 400F oven for 20 minutes.
  • 2
    1 Head Cauliflower (chopped into bite-size pieces)
    Chop second head of cauliflower into bite-size pieces. Boil in saucepan filled with water until cauliflower is soft. Puree cauliflower with an emulsion blender until smooth.
  • 3
    5 tablespoons Olive oil
    1 Onion (finely chopped)
    Sautee chopped onion in olive oil until soft. 
  • 4
    1 cup Shredded cheddar cheese
    2 cups Cheese puffs crumbled
    Coat casserole dish with a layer of pureed cauliflower. Add layer of roasted cauliflower. Add layer of sauteed onions. Add layer of shredded cheddar cheese and Cheese puffs. Repeat layers until casserole dish is filled. Finish with an extra layer of Cheese puffs and shredded cheddar cheese.
  • 5
     
    Stick casserole back into 400F oven until cheese has melted and Cheese puffs are crunchy. Serve warm.
 
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