WEEKDAYS 1e|12c|p

Rahum Williams' Cheesy Mashed Potatoes

Roast Turkey Honey Glaze Rahum Williams
Super Creamy Potatoes
skill level
Easy
time
30-60min
servings
4 to 6
cost
$
Contributed by :
Cheesy Mashed Potatoes Recipe: Adjust the amount of half and half depending on how creamy you like your potatoes.
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ingredients
  • 3 large washed unpeeled Red Potatoes (chopped into large chunks)
  • 2 large washed unpeeled Russet Potatoes (chopped into large chunks)
  • 1 medium White Onion (small dice)
  • 6-8 ounces Smoked Gouda or Mozzarella Cheese (chopped into small chunks)
  • 1/2 pint Half and Half
  • Kosher Salt
  • freshly ground Black Pepper
  • granulated Garlic (optional)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 large washed unpeeled Red Potatoes (chopped into large chunks)
    2 large washed unpeeled Russet Potatoes (chopped into large chunks)
    Put all of the potatoes into a large pot. Add water to the pot until all of the potatoes are fully submerged. Cover the pot and put it on a large flame. When you can easily stick a fork through the potatoes (20 mins to a half hour) turn the flame off, then dump the water from the pot.
  • 2
    1 medium White Onion (small dice)
    6-8 ounces Smoked Gouda or Mozzarella Cheese (chopped into small chunks)
    1/2 pint Half and Half
    Kosher Salt
    freshly ground Black Pepper
    granulated Garlic (optional)
    Add the onions and the cheese to the pot, then add a small amount of half and half. Mash the potatoes, adding more half and half until you achieve a consistency that you like (i.e. creamy, fluffy, etc). Season the potatoes with salt and pepper and garlic powder, if using, to taste. Stir the potatoes to make sure that the seasoning is fully incorproated.
 
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