WEEKDAYS 1e|12c|p

Chef's Omelet

A Meat Lover's Perfect Breakfast
skill level
Over 8
Leave the French Quarter and experience a real local favorites at Camellia Grill. Their omlettes feature all kinds of meat and vegetables and are sure to please even the pickiest eaters.
  • 3 eggs¼ cup ham
  • chopped ¼ cup
  • turkey
  • chopped¼ cup bacon
  • crumbled¼ cup onions
  • diced¼ hash brown potatoes1 slice Swiss cheese1 slice yellow American cheese1 can of chili
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 eggs
    Whip eggs in a blender until they appear white and fluffy or foamy.
  • 2
    1/4 cup ham, chopped
    1/4 cup, turkey, chopped
    1/4 cup bacon, crumbled
    1/4 cup onions, diced
    1/4 hash brown potatoes
    Place ham, turkey, bacon, onions and potatoes together on griddle or in large skillet to cook.
  • 3
    Pour the eggs on top of meat, onions and potato mixture.
  • 4
    1 slice Swiss cheese
    1 slice yellow American cheese
    Place each slice of cheese over top of the eggs.
  • 5
    When the eggs start to get tiny bubbles in it, roll the whole thing over until it looks like a pillow.
  • 6
    Let set for a few minutes on the grill or in the pan until the eggs are cooked.
  • 7
    1 can of chili
    Take off grill, pour chili on top and serve.

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