WEEKDAYS 1e|12c|p

Cherry Sauce for Shaved Ice

Carla Hall
Servings: 5
1 to 30 min

This tasty summer treat is just the thing to eat on those hot summer days.

  • Ingredients
  • step-by-step directions
Cherry Sauce for Shaved Ice
  • 1 pound Pitted Frozen or Fresh Cherries (thawed and drained with juice reserved)
  • 1/4 cup Juice of 1 Lemon
  • 1/4 cup Water
  • 1/2 cup Sugar
  • In a blender or food processor, puree the cherries.
  • In a saucepan over medium heat, add the cherry puree, lemon juice, water, and sugar. Bring to a boil and reduce by half, about 3 to 4 minutes. Remove from heat and strain sauce through a sieve and allow to cool before use.
  • Drizzle over shaved ice.
Similar categories: Desserts Courses & Meals
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