1 pound Pitted Frozen or Fresh Cherries (thawed and drained with juice reserved)
In a blender or food processor, puree the cherries.
1/4 cup Juice of 1 Lemon 1/4 cup Water 1/2 cup Sugar
In a saucepan over medium heat, add the cherry puree, lemon juice, water, and sugar. Bring to a boil and reduce by half, about 3 to 4 minutes. Remove from heat and strain sauce through a sieve and allow to cool before use.