WEEKDAYS 1e|12c|p

Chicken Amandine

Michael Symon
Servings: 4
1 to 30 min

You're will go nuts over this delicious dinner that's simple and easy to make! Don't chicken out, bring your appetite!

  • Ingredients
  • step-by-step directions
Chicken Amandine
  • 4 Chicken Thighs (boneless with the skin-on and lightly pounded)
  • 4 tablespoon Butter
  • 1/4 cup Almonds (sliced)
  • Juice of 1 Lemon
  • bunch Parsley
  • 1 clove Garlic (skin-on)
  • Salt and pepper
  • Season chicken with salt and pepper.
  • In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
  • Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.
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