You're will go nuts over this delicious dinner that's simple and easy to make! Don't chicken out, bring your appetite!
- 4 Chicken Thighs (boneless with the skin-on and lightly pounded)
- 4 tablespoon Butter
- 1/4 cup Almonds (sliced)
- Juice of 1 Lemon
- bunch Parsley
- 1 clove Garlic (skin-on)
- Salt and pepper
- Season chicken with salt and pepper.
- In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
- Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.