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Michael Symon's Chicken Amandine

Chicken Amandine Michael Symon
Simple and tasty dinner!
skill level
Easy
time
1-30min
servings
4
cost
$
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Don't worry about what to make for dinner try this dish!
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ingredients
  • 4 Chicken Thighs (boneless with the skin-on and lightly pounded)
  • 4 tablespoon Butter
  • 1/4 cup Almonds (sliced)
  • Juice of 1 Lemon
  • bunch Parsley
  • 1 clove Garlic (skin-on)
  • Salt and pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 Chicken Thighs (boneless with the skin-on and lightly pounded)
    Salt and pepper
    Season chicken with salt and pepper.
  • 2
    4 tablespoon Butter
    1/4 cup Almonds (sliced)
    1 clove Garlic (skin-on)
    In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
  • 3
    Juice of 1 Lemon
    bunch Parsley
    Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.
 
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