Mustard Chicken Breasts over Noodles

Heather Ranucci's Chicken Dijon

  • 4 Boneless Skinless Chicken Breasts
  • 1 can Cream of Mushroom Soup
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1/4 cup Milk
  • 1 pound Wide Egg Noodles
step-by-step directions
step-by-step directions
  • Cube chicken breasts; season with salt and pepper. Brown in a small amount of neutral oil.
  • When chicken is nearly cooked through, add the soup, dijon mustard, garlic powder, onion powder, and milk. Allow sauce to thicken.
  • Boil egg noodles according to package instructions. Serve chicken and sauce over egg noodles.
Similar categories: Dinner Courses & Meals

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Heather Ranucci's Chicken Dijon

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