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Heather Ranucci's Chicken Dijon

Chicken Dijon Heather Ranucci
Mustard Chicken Breasts over Noodles
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Chicken Dijon Recipe: A can of creamed soup forms a flavorful sauce for the chicken and egg noodles.
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ingredients
  • 4 Boneless Skinless Chicken Breasts
  • 1 can Cream of Mushroom Soup
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1/4 cup Milk
  • 1 pound Wide Egg Noodles
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 Boneless Skinless Chicken Breasts
    Cube chicken breasts; season with salt and pepper. Brown in a small amount of neutral oil.
  • 2
    1 can Cream of Mushroom Soup
    2 tablespoons Dijon Mustard
    1 tablespoon Garlic Powder
    1 teaspoon Onion Powder
    1/4 cup Milk
    When chicken is nearly cooked through, add the soup, dijon mustard, garlic powder, onion powder, and milk. Allow sauce to thicken.
  • 3
    1 pound Wide Egg Noodles
    Boil egg noodles according to package instructions. Serve chicken and sauce over egg noodles.

    Helpful Tip:
    1. To plate, place the chicken in a row on top of the pasta instead of just throwing it in. Also, add parsley and cherry tomatoes for color.
 
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