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Debi's Chicken Parm Burger

Chicken Parm Burger Debi Tschinkel
Your favorite Italian dish made into a burger!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This dish is favorite with Debi's family and will soon be a favorite of your family's to.
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ingredients
  • 1 pound Ground chicken
  • 1 tablespoon Olive oil plus for to fry
  • 2 tablespoons Tomato sauce
  • 2 teaspoons Dried basil
  • 1 tablespoon Minced onion
  • Kosher salt and freshly ground black pepper
  • Red pepper flakes to taste
  • 1 cup Panko crumbs
  • 1/2 cup Grated parmesan cheese
  • 4 Rolls
  • Sprinkle of shredded mozzarella cheese
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Ground chicken
    1 tablespoon Olive oil
    2 tablespoons Tomato sauce
    2 teaspoons Dried basil
    1 tablespoon Minced onion
    Kosher salt and freshly ground black pepper
    Red pepper flakes to taste
    1 cup Panko crumbs
    1/2 cup Grated parmesan cheese
    Mix chicken, oil, sauce and seasonings together. Form the chicken mixture into balls.  The texture is gloppy. Flatten into burger patties and dip into the panko and cheese mixture.
  • 2
      
    Put burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
  • 3
    Olive Oil
    Pour a liberal amount of olive oil in a nonstick fry pan. Pan fry burgers until done and crispy. Drain them on a paper towel. 
  • 4
    4 Rolls
    Sprinkle of shredded mozzarella cheese
    Top burgers with some additional tomato sauce and shredded mozzarella cheese. Broil until cheese melts. Serve on a crispy round roll.
 
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