WEEKDAYS 1e|12c|p

Chicken Pasta Salad with Green Olives and Raisins

Hellmann's / Mario Batali
Servings: 6
1 to 30 min

A simple pasta lunch tossed with dried fruit and vegetables.

  • Ingredients
  • step-by-step directions
Chicken Pasta Salad with Green Olives and Raisins
  • 1 pound Bow-Tie Pasta
  • 2 tablespoons Olive Oil
  • 1 pound Chicken Breast (cut into strips)
  • 1/2 Red Onion (sliced into half moons)
  • 3/4 cup Green Olives (pitted and halved)
  • 1/2 cup Raisins
  • 1 cup Hellmann's Mayonnaise Dressing with Olive Oil
  • 1/2 cup Orange Juice (or more to taste)
  • zest of an Orange
  • 1/4 cup Parsley leaves (lightly packed)
  • Cook pasta according to the package instructions.  Set aside to cool.  
  • Add oil, chicken strips, onions, olives and raisins to a hot pan.  Cook until chicken is cooked through and onions are softened. Set aside to cool.
  • In a large bowl, combine Hellmann's, orange zest and juice to create a dressing. Add cooled pasta, parsley, chicken and olive mixture to dressing and toss to coat.
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