WEEKDAYS 1e|12c|p

Gwyneth Paltrow's Chicken Stock

Braised Chicken with Green Olives and Lemon Gwyneth Paltrow
Flavorful Chicken Stock
skill level
Easy
time
Over 120min
servings
cost
$
Contributed by :
Season braised chicken with this flavorful broth.
share
ingredients
  • 1 Whole 3 to 4 pound Organic Chicken (washed)
  • 1 teaspoon Black Peppercorns
  • 1 Bay Leaf
  • 2 stalks Celery (roughly chopped)
  • 1 large Onion (peeled and roughly chopped)
  • 2 Carrots (peeled and roughly chopped)
  • 3 sprigs of Parsley
  • 3 sprigs of Thyme
  • 1 teaspoon Coarse Sea Salt
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Whole 3 to 4 pound Organic Chicken (washed)
    1 teaspoon Black Peppercorns
    1 Bay Leaf
    2 stalks Celery (roughly chopped)
    1 large Onion (peeled and roughly chopped)
    2 Carrots (peeled and roughly chopped)
    3 sprigs of Parsley
    3 sprigs of Thyme
    1 teaspoon Coarse Sea Salt
    Put all the ingredients into a large soup pot, cover with cold water (it should take about 3 quarts), and bring to a boil over high heat.
  • 2
     
    Skim any foam that rises to the top, turn the heat to low, and simmer for 1.5 hours.
  • 3
     
    Let the stock cool, then strain into containers to freeze for up to 6 months. Discard the cooked aromatics - their flavor will be spent at this point.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.