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Trisha Yearwood's Chicken Tortilla Soup

Chicken Tortilla Soup Trisha Yearwood
Warm up with this tasty dish!
skill level
Easy
time
30-60min
servings
4 to 6
cost
$
Contributed by :
This hearty dish is just the thing for dinner tonight.
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ingredients
  • 3 tablespoons Butter
  • 1 teaspoon Garlic (minced)
  • 1 Medium Onion (finely chopped)
  • 2 tablespoons All-Purpose Flour
  • 3 14-ounce cans Chicken Broth
  • 4 cups Half-and-Half
  • 1 10.75-ounce can Cream of Chicken Soup
  • 1 cup Prepared Salsa (your favorite)
  • 4 Boneless and Skinless Chicken Breasts (boiled and drained and then shredded)
  • 1 15-ounce can Kidney Beans
  • 1 15-ounce can Black Beans (drained)
  • 1 15-ounce can Whole Kernel Corn
  • 2 teaspoon Ground Cumin
  • 1 1.27-ounce packet Fajita Seasoning
  • 1 16-ounce bag Tortilla Chips
  • 8 ounce Monterey Jack Cheese (grated)
  • 8 Sharp Cheddar Cheese (grated)
  • 1/2 cup Sour Cream
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 tablespoons Butter
    1 teaspoon Garlic (minced)
    1 Medium Onion (finely chopped)
    Melt butter in a large pot over medium heat; add the garlic and onion and sauté for 5 minutes, or until softened.
  • 2
    2 tablespoons All-Purpose Flour
    3 14-ounce cans Chicken Broth
    4 cups Half-and-Half
    Add the flour and stir well, cooking for 1 minute more. Add the broth and the half and half. Bring to a boil over medium heat, about 10 minutes. 
  • 3
    1 10.75-ounce can Cream of Chicken Soup
    1 cup Prepared Salsa (your favorite)
    4 Boneless and Skinless Chicken Breasts (boiled and drained and then shredded)
    1 15-ounce can Kidney Beans
    1 15-ounce can Black Beans (drained)
    1 15-ounce can Whole Kernel Corn
    2 teaspoon Ground Cumin
    1 1.27-ounce packet Fajita Seasoning
    Then reduce heat to low. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low hear for 15 minutes.
  • 4
    1 16-ounce bag Tortilla Chips
    8 ounce Monterey Jack Cheese (grated)
    8 Sharp Cheddar Cheese (grated)
    1/2 cup Sour Cream
    Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
 
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