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Daphne Oz's Chicken Tostadas

Chicken Tostadas Daphne Oz
Fried Tortillas with Chicken and Beans
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Chicken Tostadas Recipe: These fried tortillas may not be light in calories but they're definitely full of flavor.
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ingredients
  • 2 cups Rotisserie Chicken (shredded)
  • 8 Corn Tortillas
  • 1 can Fire Roasted Tomatoes (pureed)
  • 1/2 can Chipotle in Adobo
  • Vegetable Oil for frying
  • 1/2 small Sweet Onion (finely chopped)
  • 1 14.5-ounce can Refried Beans
  • 2 cups Napa Cabbage (shredded)
  • 1 cup Cotija Cheese (crumbled)
  • Pickled Jalapenos to taste
  • Pickled Red Onions (thinly sliced; to taste)
  • Avocado (sliced)
  • Crema (or Creme Fraiche; to drizzle)
  • Lime Wedges to garnish
  • Salt and freshly Ground Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 can Fire Roasted Tomatoes (pureed)
    1/2 can Chipotle in Adobo
    2 cups Rotisserie Chicken (shredded)
    In a small pot, combine the fire roasted tomatoes and chipotles in adobo. Add the chicken and stir to combine. Simmer for 10 minutes or until chicken has absorbed some of the tomatoes and chipotle and flavors meld.
  • 2
    Vegetable Oil for frying
    8 Corn Tortillas
    Heat 1/2-inch of oil in a skillet over medium high. Fry the tortillas until golden and crisp and remove to a paper towel lined plate to blot.
  • 3
    1/2 small Sweet Onion (finely chopped)
    1 14.5-ounce can Refried Beans
    In a small saute pan, saute the finely chopped onion with a few tablespoons of olive oil until caramelized. Add the refried beans and mash into the onions. Stir until the beans are warm.
  • 4
    2 cups Napa Cabbage (shredded)
    1 cup Cotija Cheese (crumbled)
    Pickled Jalapenos to taste
    Pickled Red Onions (thinly sliced; to taste)
    Avocado (sliced)
    Crema (or Creme Fraiche; to drizzle)
    Lime Wedges to garnish
    Salt and freshly Ground Pepper
    Assemble the tostadas by spread a layer of refried beans on the fried tortillas, and topping with the shredded chicken, cabbage, cotija cheese, pickle jalapenos, pickled red onions, sliced avocado and drizzle with crema. Garnish with lime wedges.
 
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