WEEKDAYS 1e|12c|p

Chili Cheese Dip

Chili Cheese Dip Clinton Kelly
Full of ground beef, beans, and Cheddar cheese, this hearty dip is a crowd-pleasing appetizer.
skill level
Easy
time
30-60min
servings
12
cost
$
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Full of ground beef, beans, and Cheddar cheese, this hearty dip is a crowd-pleasing appetizer.
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ingredients
  • 1 pound Ground Beef
  • 1 14-ounce can Red Kidney Beans (drained and rinsed)
  • 2 14-ounce cans Fire Roasted Tomatoes (crushed)
  • 1 teaspoon Cumin
  • 3 cups grated Cheddar Cheese
  • 8 ounces Sour Cream
  • 8 ounces Salsa or Pico de Gallo
  • Olive Oil
  • Salt and Pepper
  • Tortilla Chips for serving
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to broil.
  • 2
    Olive Oil
    1 pound Ground Beef
    Salt and Pepper
    In a large skillet heat a few tablespoons of olive oil over medium-high. Add the ground beef and season with salt and pepper. Break up with a wooden spoon and cook for 8 to 10 minutes or until dark golden brown.
  • 3
    1 14-ounce can Red Kidney Beans (drained and rinsed)
    2 14-ounce cans Fire Roasted Tomatoes (crushed)
    1 teaspoon Cumin
    Add the beans, tomatoes and cumin. Adjust seasoning to taste. Cook for 5 minutes or until half of the tomato liquid has evaporated.
  • 4
    3 cups grated Cheddar Cheese
    Pour the mixture into a casserole dish and top with the grated cheese. Place under the preheated broiler and cook just until the cheese has melted and bubbly, about 2 to 3 minutes.
  • 5
    8 ounces Sour Cream
    8 ounces Salsa or Pico de Gallo
    Tortilla Chips for serving
    Remove from the oven and allow to sit for 2 minutes. Top with a layer of sour cream and salsa. Serve with thick tortilla chips.
 
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