Michael Symon's Chili Dog
ccd93dab-e69a-4bd7-ae6f-59da92170fce
Ultimate Hot Dog
skill level
Moderate
time
Over 120min
servings
10
cost
$
Contributed by : Michael Symon
You've never tasted a hot dog quite like this one. Topped with chili, bacon, and cheese, this dog is the ultimate ball-park snack.
ingredients
- For the Chili:
- 3 tablespoons Vegetable Oil
- 2 pounds Ground Beef
- Salt and Pepper to taste
- 1 Onion (medium chop)
- 2 Garlic cloves (minced)
- 3 tablespoons Chili Powder
- 2 tablespoons Ground Cumin
- 1 tablespoon Paprika
- 2 Chilis in Adobo
- 7 ounces Canned Stewed Tomatoes
- 2 ounces Canned Green Chilis
- 1 cup Dark Mexican Beer
- 3 cups Beef Broth (plus more if needed)
- 1 sprig fresh Oregano
- For the Hot Dogs:
- 10 of your favorite Extra-Long Hot Dogs in natural casing
- 10 Potato Hot Dogs Buns
- For the Condiments:
- Melted Cheese
- Diced Onions
- Chopped Tomatoes
- Bacon
- Mustard
watch this recipe
kitchenware
-
13 tablespoons Vegetable Oil
2 pounds Ground Beef
Salt and Pepper to tasteFor the Chili: In a large dutch oven, heat the vegetable oil over medium-high. Add the meat to the pan and seaon with salt and pepper. Work in batches so as not to overcrowd and cook 6 to 8 minutes. Remove from the pan with a slotted spoon. -
21 Onion (medium chop)
2 Garlic cloves (minced)
3 tablespoons Chili Powder
2 tablespoons Ground Cumin
1 tablespoon Paprika
2 Chilis in AdoboAdd the onion and garlic and saute for 1 to 2 minutes just until translucent and fragrant. Add the chili powder, cumin, paprika and chilies in adobo. Cook for 2 to 3 minutes until fragrant. -
37 ounces Canned Stewed Tomatoes
2 ounces Canned Green Chilis
1 cup Dark Mexican Beer
3 cups Beef Broth (plus more if needed)
1 sprig fresh OreganoAdd the tomatoes and green chilies. Add the beer and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add the meat back to the pot and stir to combine. Add the beef broth and oregano and bring the mixture up to a boil and then reduce to a simmer. Cook for 2 to 2 1/2 hours, making sure the mixture does not dry out. Add more beef broth to keep hydrated, if needed. Chili should be thick and rich while remaining moist. -
410 of your favorite Extra-Long Hot Dogs in natural casing
10 Potato Hot Dogs BunsFor the Hot Dogs: Bring a large pot of water to a boil. Place the hotdogs in the water and reduce the heat to a simmer. Allow to cook for 2 to 3 minutes just to heat the dog. Remove from the water and place in the hot dog bun. Add a generous scoop of chili. -
5Melted Cheese
Diced Onions
Chopped Tomatoes
Bacon
MustardFor the Condiments: Serve with melted cheese, diced onions, chopped tomatoes, bacon and mustard.
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