Chili Dog

Name: Chili Dog
Total time: 3 h
Ingredients: For the Chili:; 3 tablespoons Vegetable Oil; 2 pounds Ground Beef; Salt and Pepper to taste; 1 Onion (medium chop); 2 Garlic cloves (minced); 3 tablespoons Chili Powder; 2 tablespoons Ground Cumin; 1 tablespoon Paprika; 2 Chilis in Adobo; 7 ounces Canned Stewed Tomatoes; 2 ounces Canned Green Chilis; 1 cup Dark Mexican Beer; 3 cups Beef Broth (plus more if needed); 1 sprig fresh Oregano; For the Hot Dogs:; 10 of your favorite Extra-Long Hot Dogs in natural casing; 10 Potato Hot Dogs Buns; For the Condiments:; Melted Cheese; Diced Onions; Chopped Tomatoes; Bacon; Mustard

Michael Symon

Servings: 10

moderate

2+ hr

You've never tasted a hot dog quite like this one. Topped with chili, bacon, and cheese, this dog is the ultimate ball-park snack.

Ingredients
step-by-step directions

Ingredients

Chili Dog

For the Chili:
3 tablespoons Vegetable Oil
2 pounds Ground Beef
Salt and Pepper to taste
1 Onion (medium chop)
2 Garlic cloves (minced)
3 tablespoons Chili Powder
2 tablespoons Ground Cumin
1 tablespoon Paprika
2 Chilis in Adobo
7 ounces Canned Stewed Tomatoes
2 ounces Canned Green Chilis
1 cup Dark Mexican Beer
3 cups Beef Broth (plus more if needed)
1 sprig fresh Oregano
For the Hot Dogs:
10 of your favorite Extra-Long Hot Dogs in natural casing
10 Potato Hot Dogs Buns
For the Condiments:
Melted Cheese
Diced Onions
Chopped Tomatoes
Bacon
Mustard

Directions

For the Chili: In a large dutch oven, heat the vegetable oil over medium-high. Add the meat to the pan and seaon with salt and pepper. Work in batches so as not to overcrowd and cook 6 to 8 minutes. Remove from the pan with a slotted spoon.
Add the onion and garlic and saute for 1 to 2 minutes just until translucent and fragrant. Add the chili powder, cumin, paprika and chilies in adobo. Cook for 2 to 3 minutes until fragrant.
Add the tomatoes and green chilies. Add the beer and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add the meat back to the pot and stir to combine. Add the beef broth and oregano and bring the mixture up to a boil and then reduce to a simmer. Cook for 2 to 2 1/2 hours, making sure the mixture does not dry out. Add more beef broth to keep hydrated, if needed. Chili should be thick and rich while remaining moist.
For the Hot Dogs: Bring a large pot of water to a boil. Place the hotdogs in the water and reduce the heat to a simmer. Allow to cook for 2 to 3 minutes just to heat the dog. Remove from the water and place in the hot dog bun. Add a generous scoop of chili.
For the Condiments: Serve with melted cheese, diced onions, chopped tomatoes, bacon and mustard.

Similar categories: Lunch Courses & Meals

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