Dusted in lime zest, chili powder, and salt, these savory mango spears make for a lovely after dinner bite.
- step-by-step directions
- 1/2 tablespoon Maple Syrup
- 1/2 teaspoon Salt
- 1 teaspoon Chili Powder
- 1 Lime (zest and juice)
- 2 Mangos (cut into bite-size chunks)
- In a small bowl, combine the syrup, salt, chili powder, and lime zest and juice. Mix thoroughly.
- Add mango chunks to bowl and toss to coat. Serve immediately.