instructions Preheat a grill pan or grill over medium-high heat.
ingredients 4 boneless, skinless chicken breasts, cut into strips
instructions Place the chicken strips in a medium-large casserole dish.
ingredients 1 cup teriyaki sauce
4 garlic cloves, crushed
instructions Stir together 1 cup of the teriyaki sauce and the crushed garlic and pour over the chicken strips, stirring to coat.
instructions Set aside while you make the dipping sauce.
ingredients 1/4 cups teriyaki sauce
1/2 cup apple juice
1 inch piece of fresh ginger root, peeled
instructions In a small sauce pot, combine the remaining 1/4 cup teriyaki sauce, the apple juice, and the chunk of ginger and bring the mixture to a boil.
instructions Once it reaches a boil, turn off the heat and let it sit for 2 to 3 minutes to infuse with the ginger flavor.
instructions Discard the ginger.
ingredients 1 cup peanut butter, chunky or smooth
instructions Place the peanut butter in a medium mixing bowl and whisk in the zest of one lime and the hot teriyaki-apple juice mixture until smooth.
instructions Transfer to a pretty serving dish.
instructions When ready to cook, thread the chicken onto metal skewers (you can use bamboo skewers here too -- just soak them in water for 20 minutes before using).
ingredients Nonstick cooking spray or EVOO as needed for the grill pan or grill
instructions Lightly coat the grill pan or grill with a little cooking spray or EVOO and cook until the chicken is cooked through, about 3 to 4 minutes per side.
ingredients 3 scallions, thinly sliced
2 tablespoons toasted sesame seeds
instructions Garnish the meat with the scallions and toasted sesame seeds.