WEEKDAYS 1e|12c|p

Chinese Chicken Tender Satay Sticks

Something for the Children
skill level
A fun meal for the whole family!
  • Salt and ground black pepper4 boneless
  • skinless chicken breasts
  • cut into stripsNonstick cooking spray or EVOO as needed for the grill pan or grill1 1/4 cups teriyaki sauce 4 garlic cloves
  • crushed1/2 cup apple juice1 inch piece of fresh ginger root
  • peeled 1 cup peanut butter
  • chunky or smooth1 lime 3 scallions
  • thinly sliced2 tablespoons toasted sesame seeds
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat a grill pan or grill over medium-high heat.
  • 2
    4 boneless, skinless chicken breasts, cut into strips
    Place the chicken strips in a medium-large casserole dish.
  • 3
    1 cup teriyaki sauce
    4 garlic cloves, crushed
    Stir together 1 cup of the teriyaki sauce and the crushed garlic and pour over the chicken strips, stirring to coat.
  • 4
    Set aside while you make the dipping sauce.
  • 5
    1/4 cups teriyaki sauce
    1/2 cup apple juice
    1 inch piece of fresh ginger root, peeled
    In a small sauce pot, combine the remaining 1/4 cup teriyaki sauce, the apple juice, and the chunk of ginger and bring the mixture to a boil.
  • 6
    Once it reaches a boil, turn off the heat and let it sit for 2 to 3 minutes to infuse with the ginger flavor.
  • 7
    Discard the ginger.
  • 8
    1 cup peanut butter, chunky or smooth
    1 lime
    Place the peanut butter in a medium mixing bowl and whisk in the zest of one lime and the hot teriyaki-apple juice mixture until smooth.
  • 9
    Transfer to a pretty serving dish.
  • 10
    When ready to cook, thread the chicken onto metal skewers (you can use bamboo skewers here too -- just soak them in water for 20 minutes before using).
  • 11
    Nonstick cooking spray or EVOO as needed for the grill pan or grill
    Lightly coat the grill pan or grill with a little cooking spray or EVOO and cook until the chicken is cooked through, about 3 to 4 minutes per side.
  • 12
    3 scallions, thinly sliced
    2 tablespoons toasted sesame seeds
    Garnish the meat with the scallions and toasted sesame seeds.

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