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Chipotle Turkey Chili

Chipotle Turkey Chili Ree Drummond
This spicy stew is lightened-up thanks to lean turkey over the use of ground beef.
skill level
Easy
time
60-120min
servings
8 to 12
cost
$
Contributed by :
This spicy stew is lightened-up thanks to lean turkey over the use of ground beef.
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ingredients
  • 2 tablespoons Olive Oil
  • 1 Large Onion (diced)
  • 4 Garlic gloves (minced)
  • 2 pounds Turkey (cut into bite-size pieces)
  • 12 ounces Beer
  • 14 ounces diced Tomatoes
  • 3 Chipotle Peppers in Adobo (minced)
  • 14 ounces Black Beans (drained and rinsed)
  • 14 ounces Pinto Beans (drained and rinsed)
  • 14 ounces Kidney Beans (drained and rinsed)
  • 1 tablespoon Chili Powder
  • 1 tablespoon ground Cumin
  • 2 teaspoons Salt (plus more to taste)
  • 1/4 cup Masa Harina (corn flour)
  • Juice of 1 Lime
  • Sour Cream (for serving)
  • grated Sharp Cheddar Cheese (for serving)
  • chopped Cilantro (for serving)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Olive Oil
    1 Large Onion (diced)
    4 Garlic gloves (minced)
    2 pounds Turkey (cut into bite-size pieces)
    12 ounces Beer
    14 ounces diced Tomatoes
    3 Chipotle Peppers in Adobo (minced)
    14 ounces Black Beans (drained and rinsed)
    14 ounces Pinto Beans (drained and rinsed)
    14 ounces Kidney Beans (drained and rinsed)
    1 tablespoon Chili Powder
    1 tablespoon ground Cumin
    2 teaspoons Salt (plus more to taste)
    Heat the olive oil in a large pot over medium-high heat, then add the onion and garlic. Stir them around and cook them for 2 to 3 minutes, until they start to soften.  Throw the turkey into the pot. Stir the turkey around and cook 3 to 4 minutes, until lightly browned. Pour in all but 1/4 cup of the beer. Then add the tomatoes, minced chipotle and all the beans. Stir to combine, then add the chili powder, cumin and salt.
  • 2
     
    Bring the chili to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for a good 45 minutes to 1 hour, until the sauce is slightly thicker and the flavors have had a chance to combine. 
  • 3
    1/4 cup Masa Harina (corn flour)
    Juice of 1 Lime
    After that time, combine the masa harina with the remaining beer. Whisk it with a fork until it's smooth, then pour it into the chili. This will thicken it up a little more. Squeeze in the lime juice, then stir it around and let the chili simmer for another 10 minutes or so, until it's thick and luscious. 
  • 4
    Sour Cream (for serving)
    grated Sharp Cheddar Cheese (for serving)
    chopped Cilantro (for serving)
    Season to taste. Serve it up with a dollop of sour cream, sprinkling of Cheddar and cilantro. 

    Helpful Tip:
    1. Try this recipe with the protein of your choice.
 
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