WEEKDAYS 1e|12c|p

Mario's Makeover: Chive and Honey Biscuits

9Sept 19Chive and Honey Biscuits
Flaky Rolls
skill level
Easy
time
30-60min
servings
10-12
cost
$
Contributed by :
Chive and Honey Biscuits Recipe: Serve with dinner for a cozy touch, or use as the base of a sandwich with tender beef and a simple slaw.
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ingredients
  • 2 cups All Purpose Flour
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 4 tablespoons chopped Chives or Scallions
  • 1/2 cup Milk
  • 1/2 cup Hellmann’s® Real Mayonnaise
  • 1/4 cup Honey (warmed 20 seconds in a microwave oven)
  • 1 Egg beaten with a little water (egg wash)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups All Purpose Flour
    4 teaspoons Baking Powder
    1/2 teaspoon Salt
    4 tablespoons chopped Chives or Scallions
    1/2 cup Milk
    1/2 cup Hellmann’s® Real Mayonnaise
    1/4 cup Honey (warmed 20 seconds in a microwave oven)
    Preheat oven to 425 degrees F. In a mixing bowl, stir together the flour, baking powder, salt and chives. In another mixing bowl stir together the milk, the Hellmann’s® and the warmed honey.
  • 2
    1 Egg beaten with a little water (egg wash)
    Mix the wet with the dry until just coming together. Roll out onto a floured work surface to 3/4-1 inch thick and cut into rounds with a 2-inch fluted biscuit cutter. Place on a parchment lined cookie sheet and brush the tops lightly with the egg wash. Bake 12 to 15 minutes till golden brown.
 
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