WEEKDAYS 1e|12c|p

Carla Hall's Chocolate Ice Cream Pops

Chocolate Caramel Ice Cream Pops Carla Hall
Beat the heat with this summer treat.
skill level
6 to 8
Contributed by :
Summer heat can be unbearable. Cool off with these treats.
  • 1 gallon box (Vanilla Ice Cream)
  • 12 ounce Chocolate Chips
  • popsicle sticks
  • Toppings:
  • 1/4 cup Peanuts
  • 1/4 cup Desiccated Coconut (toasted)
  • 1/4 cup Sprinkles
watch this recipe
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 gallon box (Vanilla Ice Cream)
    popsicle sticks
    Stick 6-8 popsicle sticks into ice cream in box (two rows evenly places works best).
  • 2
    Using kitchen scissors cut the box away from the ice cream, leaving you with a rectangle of ice cream. 
  • 3
    Cut each bar from the rectangle, you will end up with 6-8 bars. 
  • 4
    1/4 cup Peanuts
    1/4 cup Desiccated Coconut (toasted)
    1/4 cup Sprinkles
    Arrange the toppings in shallow dishes or plates. Roll each bar in peanuts and/coconut depending on taste.
  • 5
    Place bars on a parchment lined sheet tray and put n the freezer until bars are firm, about 15-30 minutes.
  • 6
    12 ounce Chocolate Chips
    Melt the chocolate chips in a double boiler, and allow to cool slightly, it should be melted but relatively cool.
  • 7
    Dip the pops into the chocolate, and then roll the pops in sprinkles or other toppings, if desired, before placing back onto the parchment lined sheet tray and back into the freezer.
  • 8
    Once the pops have set, they are ready to serve.

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