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Weight Watchers Chocolate Chip Meringue Cookies

ChocChipMeringueCookies
Light-As-Air Bites
skill level
Easy
time
Over 120min
servings
24
cost
$
Contributed by :
Chocolate Chip Meringue Cookies Recipe: These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.
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ingredients
  • 1 spray(s) Cooking Spray
  • 1 teaspoon All Purpose Flour
  • 4 large Egg White(s)
  • 1 cup(s) Sugar
  • 1/2 cup(s) Mini Chocolate Chips (Semi-Sweet)
  • 1/2 teaspoon Vanilla Extract
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 spray(s) Cooking Spray
    1 teaspoon All Purpose Flour
    Preheat oven to 200ºF. Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.
  • 2
    4 large Egg White(s)
    1 cup(s) Sugar
    1/2 cup(s) Mini Chocolate Chips (Semi-Sweet)
    1/2 teaspoon Vanilla Extract
    In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.
  • 3
     
    Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  • 4
     
    Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely. Yields 1 cookie per serving.

    Helpful Tip:
    1. You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
 
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